
Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas.
Morandi's rustic space is a fitting setting for its sublime Italian dishes.
A classy, well-rated Italian eatery decorated in beige and burgundy in the neighborhood of Gramercy, Giorgio's offerings include salad, pasta, sandwiches and entrees such as filet mignon.
Tucci, New York's newest Italian restaurant, serves refined modern Italian cuisine and family recipes in a warm and inviting atmosphere.
Wayward Fare, a rustic and elegant culinary journey in Prospect Heights, offers a seasonally charged menu that weaves together a tapestry of some lesser-known Mediterranean flavors.
Established in 1989, Golden Unicorn Restaurant was among Chinatown's first upscale Cantonese-style restaurants.
Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.
Located on Restaurant Row in Manhattan's Theatre District, Sicily Osteria is a dining destination that appeals to local residents and office workers, as well as Broadway theatergoers.
Mokyo offers an array of Asian-inspired cuisine that blend flavors from chef Kyungmin "Kay" Hyun's childhood and travels across Spain and South America.
This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.
Under the leadership of executive chef Andy Kitko and his culinary team, Carlotto’s menu honors Italy’s most celebrated regions.