Hav & Mar is a vibrant seafood house in Chelsea from chef Marcus Samuelsson.
The team at Marsanne are passionate about sharing the rich and diverse flavors of Mediterranean cuisine with the community.
"La Petite Amélie" is smaller and more intimate than Amélie's other locations, but has the same look and vibe.
Domodomo is a premier Japanese restaurant specializing in handrolls, sushi, and modern interpretations of traditional Asian dishes.
Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.
This clubby spot serves steakhouse classics and Asian dishes in Times Square.
Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor.
El Coco is a new taqueria in Hell's Kitchen with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.
Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.
El Coco is a new taqueria in Chelsea with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.
Experience the beauty of authentic Italian dining with a menu that specializes in the art of homemade pasta, traditional Italian dishes, delicious risottos, and more.
Combines an authentic ostentatious decor and mellow ambiance, representing one of the last great Victorian "gin palaces" that once flourished in the industrial cities of Northern Ireland and England.