
Yong Chuan NYC offers a modern take on Ningbo and Eastern Chinese cuisine on Manhattan's Lower East Side.
Mastro's collection of sophisticated steakhouses and Ocean Clubs has brought its masterful combination of world-class service, highly acclaimed cuisine and refinement to New York City.
The Mermaid Inn is an American seafood brasserie, replete with style, hospitality and a menu marked by bold and seasonally inspired cuisine.
The second in a chain of Palm restaurants, this one is located in the Theatre District.
Jade Rabbit is a lush and lively rooftop izakaya and cocktail bar atop the Kimpton Era Midtown New York that features small plates bursting with Asian flavors, along with flavorful riffs on Asian and tiki cocktails.
This walk-in restaurant in Peter Cooper Village brings Rosemary's warm design, accessible menu of seasonal Italian dishes and neighborly hospitality to Manhattan's east side.
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.
Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.
This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.
The beloved West Village institution comes to Midtown with another sun-filled dining room, large sidewalk cafe, beautiful private dining room, spacious bar and wine bar.
No Work Allowed is a Japanese izakaya with a northeastern Thai twist—a unique culinary destination where good food, great drinks, and live jazz come together in a relaxed, vintage-inspired atmosphere.
Executive chef/partner Markee Manaloto brings his experience working with Edomae sushi to his new venture, a modern Japanese restaurant in Hudson Square.