At Casa Lever, Modern art and timeless architecture set the stage for Italian classics, curated wines and supreme hospitality.
An exquisite menu by chef Marco Barbisotti, a native of Milan, reflects the brand's culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Established just across the street from the very first Sarabeth's location, Sarabeth's Upper West Side has been a neighborhood staple serving breakfast, lunch, brunch and dinner seven days a week for nearly 30 years.
Vetro Restaurant & Lounge is a waterfront Italian restaurant, lounge and catering venue in Howard Beach, Queens, that has received top accolades for both its cuisine and wine list.
Tradition and innovation collide in a whirlwind of sight, sound and sabor at El Vez.
Sarabeth's Park Avenue South offers contemporary American cuisine in an elegant yet modern atmosphere.
Chocolat is a stylish comfort-food restaurant in Harlem that serves updates on Southern classics for brunch, lunch and dinner.
This casual Italian restaurant offers a full variety of reasonably priced sandwiches, pastas, pizza, chicken, veal and fresh fish dishes.
Chef Daniele Castellano translates Armani's tasteful philosophy to include simple yet enticing Italian dishes.
BLT Prime’s Upper East Side location has an expanded menu featuring signature standouts such as a selection of USDA Prime and 100% naturally raised Black Angus.
Setting a standard in authentic Mexican cooking since opening its doors, Rosa Mexicano now has three locations throughout NYC.