
Arvine is a modern, urban and relaxed restaurant that offers approachable, yet elegant European-influenced American cuisine and drinks in Manhattan's West Village.
Enjoy pure, original, unfiltered Thai food on Manhattan's Upper East Side at Tha Phraya.
Chef-owner Bolivar Perez has decades of experience cooking Italian fine cuisine.
Enjoy an extensive menu designed to satisfy every palate or unwind with a well-deserved cocktail at Le District Bar & Bistro, the perfect spot to take in the waterfront, offering views of historic Ellis Island.
Bar Rocco is an Italian American brasserie from James Beard Award-winning chef Rocco DiSpirito, its name a playful nod to both the chef himself and the restaurant's iconic location beside Rockefeller Plaza.
Playa Betty's takes its inspiration from the length of the California coastline.
At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs.
This 46-story hotel is located in the Theatre District, near Fifth Avenue, Rockefeller Center, Central Park and many of the City's landmarks and attractions.
MOFAD's "Flavor" exhibition is a sensory journey through our bodies and our world, designed and curated by food scientists and culinary anthropologists.
The Balloon Museum, which contemporary art exhibitions with specific works in which "air" is the distinctive element, opens its first permanent U.S. flagship at the historic Tin Building in The Seaport.
Masseria East continues the fine dining legacy of the old Parma Restaurant, which was established in this location in 1977.
In the region of Puglia, in Southern Italy, masserias are fortified farmhouses, and many of them have now been transformed into restaurants or hotels.