
Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets.
Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.
Pendry Manhattan West hotel is an understated, California-inspired Midtown destination that blends elegance and ease with seamless style in the new west side of Manhattan.
Rooted in authenticity and local flavor, Ace blends eclectic design, artistic expression, and community-driven spaces to foster connection, inspiration, and individuality.
The Restaurant at Great Jones Distilling Co. serves elevated classics and inspired flavors from New York's culinary past and present.
Chito Gvrito's seasonal menu offers classic Georgian flavors with modern twists using locally sourced ingredients paired with natural Georgian wines and craft cocktails.
Keuka Kafe is a New American restaurant and wine bar in Forest Hills, Queens, that serves seafood, gourmet cheese, dessert and more with a full menu of wine, beer and mixed drinks.
The award-winning Peninsula Spa & Wellness Center is an intimate, indulgent environment featuring innovative spa treatments, magnificent facilities and the most gracious, expert service.
Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill.
Meat lovers will love Palermo Argentinian Bistro on Restaurant Row, where beef reigns supreme.
This 216-room boutique hotel has a range of dining and drinking venues, including an indoor/outdoor rooftop bar whose terrace has views of the Williamsburg Bridge and the Manhattan skyline.
The American Folk Art Museum is New York City’s only museum dedicated to folk and self-taught artists.