Baruch College

La Gioconda focuses on typical regional Italian cuisine using the finest ingredients

This traditional French restaurant is located in the heart of the Theatre District and has been operated since 1984 by the Denamiel family.

The towering American Wagyu burger creations and mouth-melting American Wagyu steaks—and the frenzy of sides—speak to the Kings of Kobe core: unadulterated, delicious fun.

Hunt & Fish Club NYC debuted in Midtown Manhattan in 2014 with a classic yet contemporary menu of exceptionally prepared steaks and game plus a unique selection of canapés and seafood offerings.

Gran Morsi, named after the Italian word for "bites" epitomizes elegant simplicity.

Sagaponack is a seafood restaurant specializing in chef-driven approachable quality.

Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.

Through the Art Deco lobby of the historic Evelyn Hotel, find The Tusk Bar for bright takes on classic cocktails, raw bar and seafood-driven small plates, and Brass, an NYC take on the French brasserie.

This casual Italian restaurant offers a full variety of reasonably priced sandwiches, pastas, pizza, chicken, veal and fresh fish dishes.