This Lower East Side spot is worth seeking out for backyard bites and drinks.
New American cuisine—like strip steaks, fish and chips, pork chops, and tomato and mozzarella flat breads—is the name of that game at this relaxed, upscale spot, nestled in the historic Clocktower Building.
Loulou Petit Bistro serves French classics for lunch, brunch and dinner.
A modern Indian fusion restaurant brings colorful dishes and decor to Gramercy.
Mexican celebrity chef Enrique Olvera opened an all-day eatery in Noho.
Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise.
The patron saint of the White Horse Tavern is unmistakably Dylan Thomas.
Laut presents the best recipes, dishes and flavors from South East Asia, preserving the flavor profiles of each dish while maintaining the integrity of each cuisine.
Chef Jose Luis Flores oversees a kitchen that specializes in mole poblano alongside other regional Mexican dishes.
A modern French restaurant resides inside a posh Soho lifestyle store.
Keuka Kafe is a New American restaurant and wine bar in Forest Hills, Queens, that serves seafood, gourmet cheese, dessert and more with a full menu of wine, beer and mixed drinks.