Bati Ethiopian Kitchen

Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.

The Brooklyn Nets are one of the City's two pro basketball teams.

Cunard Line is one of the most recognized brand names in the tradition of luxury ocean travel, with a history dating back to 1840.

This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.

With its theatrical spirit and distinctive style, Crazy Pizza New York City fits seamlessly into their SoHo setting, offering a dining experience that blends local culture with deep Italian roots.

Calvert's, at the Park Lane Hotel New York on Central Park South, represents elegance redefined. From oysters to pasta, the menu offers reinvented contemporary classics with thoughtfully foraged ingredients.

The Crocs SoHo store is home to the City’s largest in-store selection: classics, limited drops, and everything in between.

Three chefs have collaborated to create an elevated neighborhood dining experience at this Upper East Side seasonal New American restaurant.

The menu at Hudson Yards' Casa Louie features their homemade pastas and pizzas (including gluten-free pastas and pizza), as well as some traditional Italian dishes.