"La Petite Amélie" is smaller and more intimate than Amélie's other locations, but has the same look and vibe.
Sushi Lab Rooftop is a New York City–born innovative concept with unique creations based on traditional sushi.
Mēdüzā Mediterrania is a lively fine dining restaurant in Manhattan's Meatpacking District that serves Mediterranean-inspired cuisine in an immersive, upscale setting.
At this Greenwich Village location, the intention is to make good wine accessible, affordable and fun.
Guided by the principles of the world’s Blue Zones—regions where vitality and longevity flourish—Ginger Ristoranti New York's cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity.
The award-winning restaurant by chef Juan Manuel Barrientos, brings its Michelin-starred Colombian fine dining experience to Virgin Hotels New York City.
Alex Stupak’s Midtown flagship is a warm and inviting venue with an extensive agave program and inventive menu.
The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.
Tom Colicchio serves a menu of quintessential New York City dishes in Lower Manhattan.
Sweet Catch is an ode to the connection between African-American people and their rich history of seafood culinary mastery.
The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.