Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.
Yong Chuan NYC offers a modern take on Ningbo and Eastern Chinese cuisine on Manhattan's Lower East Side.
Maison Pickle offers Continental classics and that iconic American sandwich, the French Dip, in a refined and relaxed setting for food and drink.
This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.
Heritage Grand Bakery, inspired by the Mediterranean, serves signature breads, pastries and wood-fired pizzas in a stylish and worldly setting.
Pickles are more than just a garnish at this Southern-inspired eatery; they're a way of life.
This lively Irish American sports bar devoted to England’s Liverpool Football Club serves up soccer and hearty pub food.
One of Staten Island’s best-kept secrets, this bar serves up bespoke cocktails into the early hours.
One of NYC's most recognizable restaurants is tucked just inside Central Park. It serves up American fare in an elegant indoor-outdoor setting.
You don't have to go all the way to Italy for authentic Tuscan cuisine—just as far as Spring Street.
The New American cuisine at Cebu Bar & Bistro includes roast chicken, burgers and risotto balls with porcini mushroom.
The elegantly modern and sophisticated Altesi Ristorante, on the Upper East Side, offers a menu consisting of Tuscan-inspired dishes.