Beebe’s stretches out on the lobby level of the chic Boro Hotel, with extra seating on the expansive back patio. The contemporary, all-day restaurant is known for thin-crust pizzas like the Campfire, with smoked mozzarella and mushrooms spread to the edge of the blackened crust, a fragrant dose of fresh rosemary and a shower of grated pecorino. Juicy meatballs in marinara, chicken Milanese, and orecchiette with sausage and Tuscan kale are other winners, as are the Aperol Negronis on tap.