Sereneco is an all-day restaurant in Greenpoint that serves seasonal New American cuisine alongside creative drinks.
This modern European restaurant offers an impeccable integration between fine dining and fine art.
Chef-owner Bolivar Perez has decades of experience cooking Italian fine cuisine.
Laut presents the best recipes, dishes and flavors from South East Asia, preserving the flavor profiles of each dish while maintaining the integrity of each cuisine.
Togyushi blends two experiences: a fine dining omakase counter showcasing traditional techniques, and a more casual wagyu bistro bar and lounge offering small plates, signature cocktails and Japanese vinyl culture.
Located on Manhattan's Upper East Side, Caravaggio boasts elegant Italian cuisine with a modern twist.
Family owned and operated since 1992, San Pietro is a landmark Midtown Manhattan destination celebrating the authentic culinary traditions of Salerno and the Amalfi Coast.
Tucci, New York's newest Italian restaurant, serves refined modern Italian cuisine and family recipes in a warm and inviting atmosphere.
Thep Thai brings the vibrant flavors and warm hospitality of Bangkok to Manhattan's Upper East Side.
Rialto Ristorante is the culmination of restaurateur Milan Licul's storied history in the Italian fine dining space with a nod to modern presentation and palates.
Located on Pier 57 at Hudson River Park in Chelsea, ofCorsica NYC brings the bold flavors and rustic charm of Corsican cuisine to Manhattan.
Manuela is a welcoming neighborhood restaurant and bar in SoHo where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.