

Upper West Siders have flocked to this popular French cafe for years for a taste of their bistro favorites, like croque monsieur, steak frites, French onion soup, duck confit and burgers, as well as a full brunch menu.
Pico De Gallo Bar & Kitchen blends traditional Mexican cuisine with the personal touch of executive chef Edgar Gomez, who brings more than 20 years of culinary experience.
Enjoy traditional French cuisine with a touch of Mediterranean flair, beautifully complemented by handcrafted, inspired drinks.
Frida Midtown is a Latin Fusion restaurant offering a creative menu of Mexican-Peruvian cuisine.
TLK-Tigerlily Kitchen is back with an exciting new chapter: Kimmi, a new dine-in concept on Canal Street in Chinatown, where Asian fusion flavors meet a beautifully designed atmosphere.
Set inside the iconic New-York Historical Society building across from Central Park, Clara offers upscale New York classics.
Askili Orchard reimagines Georgian cuisine through a contemporary New York lens with a menu that offers lighter, elegant interpretations of classic Georgian dishes.
Chito Gvrito's seasonal menu offers classic Georgian flavors with modern twists using locally sourced ingredients paired with natural Georgian wines and craft cocktails.
Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, immerses guests into the flavorful world of traditional Georgian dishes.
Visit the zoo to see playful pumas, Andean bears and the world’s smallest deer—plus, enjoy sea lion feedings multiple times per day.
Currency Exchange International specializes in foreign currency exchange, buying and selling more than 80 currencies, with many kept in stock daily (a plus for late planners).
Currency Exchange International specializes in foreign currency exchange, buying and selling more than 80 currencies, with many kept in stock daily (a plus for late planners).