During this one-hour experience, players suit up in HAZMAT gear and work together through five high-tech game rooms to defuse a giant paint bomb.
Gild Hall is Thompson Hotels' 4-star lower Manhattan property, located in NYC's Financial District.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
‘ino is a modern Italian restaurant with unique dishes influenced by chef Jamie Kenyon's English background, alongside a boutique selection of Italian organic and biodynamic wines plus craft cocktails.
Le Basque is an upscale vegan restaurant in Union Square that masterfully blends the rich culinary traditions of France and Spain into a unique, plant-based dining experience.
Tableside presentations, intricate flavors, and forgotten pleasures mined from the history books are hallmarks of Le B.’s ethos.
Hudson VU, perched atop the Ink 48 Hotel in Hell’s Kitchen, presents a sophisticated and elevated take on New York rooftop dining.
Godunk is a new Thai street food destination in NoHo from master chef Nate Limwong, known for her acclaimed work at Chalong and Unglo.
The New York Marriott Marquis, located in Times Square, offers three restaurants and lounges where guests can work, socialize, relax, eat and drink.
The Courtyard New York Manhattan/Chelsea is the gateway hotel that allows travelers to relax in comfort while being only a step away from all that New York City has to offer.
Located in Midtown Manhattan near major attractions, this modern new 35-story hotel offers 271 double and king rooms.
TownePlace Suites by Marriott New York Manhattan/Times Square is an extended-stay hotel centrally located near Times Square and the Port Authority Bus Terminal.