


This outpost of Il Mulino New York brings elevated Italian cuisine to Manhattan's Midtown East, offering a sophisticated setting for indulging in both beloved classics and inventive new dishes.
Nar Restaurant serves reimagined regional Turkish cuisine, sourced to be clean, organic, and halal-certified.
Catch NYC is a globally influenced seafood restaurant set in a landmark building in Manhattan’s Meatpacking District.
Bar Sprezzatura NYC is a coastal-inspired rooftop aperitivo bar and restaurant located atop the Kimpton Theta New York - Times Square hotel.
The menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
Jade Eatery & Lounge serves favorite Pan-Asian and southeast Asian dishes, as well as creative culinary innovations that have become neighborhood favorites.
A La Turka is a Turkish restaurant known for its family recipes, lively atmosphere and authentic Mediterranean-style flavors.
Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor.
Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.
Margaux by La Sirène, a celebrated French restaurant offering an authentic and elegant taste of France since 2007, proudly serves timeless classics made with the finest ingredients and traditional techniques.
This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.