Benny John's Bar and Grill

Restaurants

Long Island City

Little Chef Little Cafe

Smoothies, salads, rice bowls and toasts help make up the healthy Filipino-American comfort-food menu at this Long Island City café.

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Restaurants

Hells Kitchen

Masseria Dei Vini

In the region of Puglia, in Southern Italy, masserias are fortified farmhouses, and many of them have now been transformed into restaurants or hotels.

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A plate of sliced medium-rare steak topped with herbed butter, served with thick-cut fries and a green pesto sauce. A small dish with red sauce is in the background, with a menu partially visible on the table.

Nightlife

Times Square/Theatre District

Langan's

Whether you're enjoying a perfectly mixed cocktail, savoring delicious food, or simply soaking in the lively ambiance, Langan’s continues to be a cornerstone of the City’s vibrant nightlife scene.

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Restaurants

The Seaport

Carne Mare

Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.

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A white bowl of ramen with noodles, sliced pork, a soft-boiled egg yolk, green vegetables, bamboo shoot, and chili paste in broth sits on a light wooden surface.

Restaurants

Midtown West

Noodle Bar - Uptown

The Uptown outpost of David Chang’s Korean-American sensation.

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A bowl of white rice topped with seasoning, a bowl of spicy marinated fish garnished with sliced green onions, and several sheets of seaweed on a white oval plate.

Restaurants

East Village

Momofuku Noodle Bar

David Chang’s original Korean-American sensation.

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Interior of La Masseria, Times Square, NYC

Restaurants

Times Square/Theatre District

La Masseria

Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.

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Restaurants

Williamsburg

Fandi Mata

Fandi Mata delivers a new take on artisinal, global cuisine inspired by the vast Mediterranean region, featuring classics with a contemporary touch.

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Dimly lit sushi bar with a black marble counter, wooden trays, floral wall art on the left, and a glowing red doorway at the back.

Restaurants

Hells Kitchen

Tachi

At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.

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