Benihana is a dining experience unlike any other: guests are seated at communal tables in groups, where a personal chef will perform the ancient art of teppanyaki.
This beloved Koreatown eatery serves up authentic entrees, casseroles and barbecue.
The menu at Carversteak features a robust steak program, alongside sharable small plates, while the beverage program highlights innovative cocktails inspired by traditional steakhouse flavors.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
This pan-Asian hotspot leaves no stone unturned with its menu, which covers Thai, Chinese and Japanese cuisines.
With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines.
The concept at Kru is the modern interpretation of 100-year-old Thai recipes.
Royal 35 Steakhouse artfully pairs authentic steakhouse quality with modern accents.
Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.
Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, immerses guests into the flavorful world of traditional Georgian dishes.
Rosevale Cocktail Room, located inside the Civilian Hotel, offers a world-class beverage experience alongside delectable bites.
This chic French restaurant in Midtown has a vegetable-forward menu.