Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.
Try well-crafted Mediterranean tapas at this East Village restaurant.
With an eye on the Mediterranean, chef Michael King and his team craft wood fired pizzas, handmade pastas, and large and small plates to share.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, one of NYC’s best oyster happy hour deals.
Traveler is a laid-back bistro that celebrates Asian pop culture and flavors, changing with the seasons to bring a new destination into focus.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
Park Ave Kitchen by David Burke brings together delicious and authentic American fare with top-notch service in a fun atmosphere.
5 Napkin Burger serves up hearty and delightful fare, including their signature burger.
Il Florista is a restaurant, bar, café, florist, boutique, and community education space that embraces the manifold uses and beautiful benefits of flowers.
Chef Yousi Chen serves a 13-course Omakase at his Chef's Counter with an à la carte menu as well.
Set within The Standard East Village, Cuna reflects chef Maycoll Calderón's interpretation of Mexican culinary traditions shaped by the rhythm of New York with vibrant dishes, made to share.
8282 is a light-hearted, fresh take on Korean food on the Lower East Side.