Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.
Marlow Bistro combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space.
The Long Room is an authentic Irish bar and gastropub located in Times Square.
Wagamama serves fresh and nourishing Asian food inspired by the flavors of Japan.
The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.
Limusina is a new Mexican restaurant by Quality Branded, inspired by New York City in the 1970s and ‘80s.
Quality Italian has that wow factor—an unexpectedly beautiful, sexy dining space and lounge convenient to Carnegie Hall, Central Park, Fifth Avenue shopping and high-end hotels.
Twin Tails is a new Thai and Vietnamese restaurant from Quality Branded, located within The Shops at Columbus Circle.
The menu at lively and modern Zou Zou’s combines influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.
The Bar Downstairs and Kitchen is a neighborhood-centric restaurant in the Andaz 5th Avenue that serves delicious meals and cocktails.
Bad Roman is a playful, modern Italian restaurant from Quality Branded with stunning views of Central Park.
This bustling, steak-centric brasserie in Midtown Manhattan offers contemporary takes on bistro classics.