Bill's Bar & Burger—Meatpacking District

Tom Colicchio serves a menu of quintessential New York City dishes in Lower Manhattan.

Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.

Midtown East's Copinette serves American cuisine with strong French influences.

Deceptively simple dishes shine at Tom Colicchio's beloved temple of green-market cuisine.

Featuring steakhouse classics, a raw bar, and curated cocktails, The Dynamo Room channels the vibrant spirit of New York’s historic grills.

The Brooklyn Seltzer Museum preserves and promotes the effervescent history of seltzer water, and celebrates the manufacturing and science of seltzer, and seltzer as a cultural force.

Mint House at 70 Pine is an apartment-style hotel with 132 suites, including full kitchens and living rooms with modern furnishings.

Discover island vibes in Times Square at Manhattan’s only resort, Margaritaville Resort Times Square.

With its sophisticated styling, seductive lighting and upscale ambience, this hotel invites guests to experience the electricity of Times Square while enjoying a luxurious oasis away from the hustle and bustle.