This arcade provides a spot for playing video games and Skee-Ball; enjoying outrageous cocktails; and trying out an extensive menu of satisfying bar food.
This Times Square hotel includes award-worthy entertainment venues and amenities.
Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.
The team at Marsanne are passionate about sharing the rich and diverse flavors of Mediterranean cuisine with the community.
Recette is a lively French bistro in Williamsburg, Brooklyn, featuring tasty dishes and unique specials by executive chef Alan Vargas.
This arcade provides a spot for playing video games and Skee-Ball; enjoying outrageous cocktails; and trying out an extensive menu of satisfying bar food.
L'Artista serves a seasonal menu of Southern Italian cuisine from Turin-born executive chef/partner German Rizzo, while owner/Partner Daniel Schnyder, a Swiss American composer saxophonist and flutist, curates a live music series.
At Masaaki in Bayside, Queens, find go-to sushi rolls and hibachi, as well as delicately prepared 19-course omakase.
Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.
Nestled in the heart of Lower Manhattan, located in the World Trade Center, Morton's The Steakhouse is a true blend of classic cuisine and contemporary style.