Chef Yousi Chen serves a 13-course Omakase at his Chef's Counter with an à la carte menu as well.
Thep Thai brings the vibrant flavors and warm hospitality of Bangkok to Manhattan's Upper East Side.
At Narkara, dining is a cultural journey inspired by the culinary traditions of Northern and Northeastern Thailand.
Viv is a design-forward Thai restaurant and cocktail bar in Hell’s Kitchen with a lively nightlife scene in later hours.
The beloved West Village institution comes to Midtown with another sun-filled dining room, large sidewalk cafe, beautiful private dining room, spacious bar and wine bar.
This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.
Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.
This walk-in restaurant in Peter Cooper Village brings Rosemary's warm design, accessible menu of seasonal Italian dishes and neighborly hospitality to Manhattan's east side.
At Casa Lever, Modern art and timeless architecture set the stage for Italian classics, curated wines and supreme hospitality.
The Balloon Museum, which contemporary art exhibitions with specific works in which "air" is the distinctive element, opens its first permanent U.S. flagship at the historic Tin Building in The Seaport.