Blackbarn

Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.

Guided by the principles of the world’s Blue Zones—regions where vitality and longevity flourish—Ginger's cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity.

Civilian is a bold new concept for the cultivated traveler—a blend of customization, culture, conscience, craft and community.

Set in a serene, beautiful space with whitewashed arched walls and stonework reminiscent of Cretan Islands, this Upper East Sider focuses on Greek seafood.

Enjoy this cosmopolitan French brasserie inside Williamsburg’s Wythe Hotel

Hotel Edison is an architectural art deco masterpiece named after famed American inventor Thomas Edison, who turned on the lights at the grand opening of the hotel in 1931.

This boutique-style urban oasis is located on Manhattan's Lower East Side.

In West Chelsea, Faena New York stands as a bold expression of art and imagination in motion.

La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.