Blackbarn is a chef-owned New American restaurant in NoMad overlooking Madison Square Park, from chef John Doherty, former executive chef of the Waldorf Astoria New York. The seasonal menu draws on regional farms and includes dry-aged Certified Angus Beef steaks. The three-story space has a tavern at the front with a full bar and a main dining room overlooking the open kitchen. Seven private event spaces host groups of 12 or more.