Blaue Gans

Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.

Margaux by La Sirène, a celebrated French restaurant offering an authentic and elegant taste of France since 2007, proudly serves timeless classics made with the finest ingredients and traditional techniques.

Travelers Poets & Friends captures the essence of the Italian coastline with its authentic offerings.

Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.

The first Stout NYC location is comprised of 3-stories, over 16,000 square feet of space and multiple private party rooms.

No Work Allowed is a Japanese izakaya with a northeastern Thai twist—a unique culinary destination where good food, great drinks, and live jazz come together in a relaxed, vintage-inspired atmosphere.

Residence Inn New York Queens is perfect whether you're visiting for a few days or a few weeks.

The menu at Baires Grill New York features homemade dishes that capture the rich, traditional flavors of Argentine cuisine.

This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.