
A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.
Enjoy traditional French cuisine with a touch of Mediterranean flair, beautifully complemented by handcrafted, inspired drinks.
This 19th-century landmark with stunning architecture serves as a vibrant arts and education center, with exhibitions and tours of the restored synagogue.
Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.
In a historic firehouse in Hudson Square, the New York City Fire Museum serves as a timeline of the FDNY and firefighting history.
Urban escape with cosmopolitan glamour offering loft-inspired guestrooms and suites.
El Coco is a new taqueria in Hell's Kitchen with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.
This Midtown French bistro comes courtesy of Alain Ducasse, arguably the top French chef in the world.
Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.
Bocca Di Bacco—Hell's Kitchen, an Italian restaurant located near Columbus Circle and Central Park, is a favorite spot for celebrities, tourists and native New Yorkers alike.
"La Petite Amélie" is smaller and more intimate than Amélie's other locations, but has the same look and vibe.
El Coco is a new taqueria in Chelsea with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.