
The menu at lively and modern Zou Zou’s combines influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.
The Bar Downstairs and Kitchen is a neighborhood-centric restaurant in the Andaz 5th Avenue that serves delicious meals and cocktails.
Bad Roman is a playful, modern Italian restaurant from Quality Branded with stunning views of Central Park.
This bustling, steak-centric brasserie in Midtown Manhattan offers contemporary takes on bistro classics.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
Sagaponack is a seafood restaurant specializing in chef-driven approachable quality.
Isabelle’s Italian menu adds unusual touches to traditional appetizers and entrees.
La Pecora Bianca Bryant Park offers a relaxed, all-day dining experience with approachable, quality Italian food, in a stylish and comfortable setting.
Find everything you’d expect from a classic NYC steakhouse at this Midtown East location: nice linen tablecloths, attentive service and abundant amounts of dry-aged steak.
The Splendid Sporting Club is where elevated food, cocktails and sports meet informal elegance just steps from St. Patrick's Cathedral, Rockefeller Center and Radio City Music Hall in Midtown Manhattan.
The landmark Vanderbilt Hall, once Grand Central Terminal’s main waiting room, has been transformed into a New York City meeting place with Parisian flair.
Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.