Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.
Gracious hospitality, a rich sense of history and exceptional service await you at the Evelyn Hotel, a historic New York City hotel, newly redesigned, in the NoMad neighborhood of Manhattan.
Inspired by the rich culinary traditions of the Mediterranean, chef John Fraser explores the cuisine of the Aegean at Iris.
Enjoy traditional dishes like homemade crab cakes, chicken wings, lobster tails and a variety of steaks and hearty fare.
Heritage Grand Bakery, inspired by the Mediterranean, serves signature breads, pastries and wood-fired pizzas in a stylish and worldly setting.
Il Carino’s pride is their delicious, cooked-with-care Italian cuisines, and fine service to meet patrons' needs.
Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking.
Hear & There is an listening bar and omakase restaurant in Williamsburg from husband-wife team Howard Ng and Samantha Nie of Third Date Hospitality.