
Chef Yuchun Cheung, born and raised in one of Shanghai’s little alleys in a family of chefs and restaurateurs, decided that Little Alley should recreate the Shanghainese cuisine that he grew up with.
Ootoya's specialty is traditional Japanese home cooking in set-meal style, or teishoku.
This inviting neighborhood wine bar serves dozens of red, white and sparkling wines by the glass and bottle.
A novel design element sets this Upper West Side New American restaurant apart—accordion-style iron security gates hanging everywhere, even spread out over the ceiling.
The Mediterranean-inspired menu, as well as cheese plates, charcuterie, chocolates and truffles, is all meant to be paired with wine.
Nocciola blends classic and modern Italian dishes at its cozy spot in East Harlem.
Longo Bros. bar-restaurant offers an all-day menu of Italian favorites like antipasti, pasta and pizza.
Gyu-Kaku Japanese BBQ - Amsterdam specializes in yakiniku—barbecue meat over a charcoal grill.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
The modern Asian cuisine at Hortus NYC reflects global influences.
Real home cooking, one of the best mojitos in town, live music, and the island mood make this East Harlem restaurant "the authentic Cuban experience."