Sushi Lab is a New York City–born innovative concept with unique creations based on traditional sushi.
A dream of third generation pasta maker Giuseppe di Martino, CEO and president of Pastificio Di Martino (est. 1912), La Devozione is an ode to pasta brought to life in New York City.
Han Dynasty's menu of authentic, fiery Sichuan specialties has delighted loyalists since 2007.
Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.
The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers Chef Abram Bissell's vividly seasonal contemporary cooking à la carte.
Café D'Alsace has been an Upper East Side institution for more than two decades, serving Alsatian cuisine in a uniquely special setting.
This casual trattoria features artisanal Italian meats and cheeses and house-made products like tuna in olive oil and guanciale (unsmoked Italian bacon).
Jade Eatery & Lounge serves favorite Pan-Asian and southeast Asian dishes, as well as creative culinary innovations that have become neighborhood favorites.
Step aboard the all-glass, European-inspired Bateaux by City Cruises for an elegant dining experience unlike any land-based venue.