Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.
Surfish Bistro is chef Miguel Aguilar's Peruvian fusion restaurant, family owned with a great ceviche menu plus tapas and entreés for seafood and meat lovers.
With its theatrical spirit and distinctive style, Crazy Pizza New York City fits seamlessly into their SoHo setting, offering a dining experience that blends local culture with deep Italian roots.
The Splendid Sporting Club is where elevated food, cocktails and sports meet informal elegance just steps from St. Patrick's Cathedral, Rockefeller Center and Radio City Music Hall in Midtown Manhattan.
A hidden gem inside St. Cloud Rooftop Bar, Akoya offers guests an authentic temaki experience in an intimate and elevated setting atop The Knickerbocker Hotel.
The centerpiece of the menu at Mel's, a pizza restaurant run by Michelin-decorated chef Melissa Rodriguez, is a wood-oven pizza, designed to be a cross between a Neapolitan pie and a New York slice.
The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.
