Tucci, New York's newest Italian restaurant, serves refined modern Italian cuisine and family recipes in a warm and inviting atmosphere.
Thep Thai brings the vibrant flavors and warm hospitality of Bangkok to Manhattan's Upper East Side.
Rialto Ristorante is the culmination of restaurateur Milan Licul's storied history in the Italian fine dining space with a nod to modern presentation and palates.
Located on Pier 57 at Hudson River Park in Chelsea, ofCorsica NYC brings the bold flavors and rustic charm of Corsican cuisine to Manhattan.
Manuela is a welcoming neighborhood restaurant and bar in SoHo where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.
Whether you're enjoying a perfectly mixed cocktail, savoring delicious food, or simply soaking in the lively ambiance, Langan’s continues to be a cornerstone of the City’s vibrant nightlife scene.
Aqua Boil is a noteworthy seafood spot serving Cajun-inspired seafood boils, lobster rolls and fried fish platters plus nautically themed cocktails.
The first Stout NYC location, located near Penn Station, Madison Square Garden, and Macy’s flagship, is an ideal gathering place for lunch, after-work drinks, and before (and after) that game, concert or events.
Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey.
Marlow Bistro combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space.
Panda Harlem is a unique dining experience inspired by fine cuisine, high-energy hospitality and hip-hop culture.
Frida Midtown is a Latin Fusion restaurant offering a creative menu of Mexican-Peruvian cuisine.