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Blue Elm

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Asian Fusion

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Restaurants on the Lower East Side come and go, but Blue Elm is a cut above the rest. While it looks unassuming—compact space, dark wood walls, charcoal gray banquettes—the eclectic food is made with more care than you'd expect. Chef Malik Fall is Senegal

Restaurants on the Lower East Side come and go, but Blue Elm is a cut above the rest.

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