
This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
Rooted in heritage and inspired by innovation, Upon The Palace is a premier Asian Fusion restaurant in Tribeca where the grandeur of ancient China meets the artistry of modern cuisine.
Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
ABC Kitchen by Michelin starred Chef Jean-Georges Vongerichten has a passionate commitment to offering the freshest organic and local ingredients possible.
Verde on Smith is Cobble Hill, Brooklyn's neighborhood eatery, featuring regional Italian cuisine complemented by friendly service and warm ambiance.
The Shell is a modern seafood restaurant on Manhattan's Upper West Side that features a vibrant and sophisticated atmosphere.
La Gioconda focuses on typical regional Italian cuisine using the finest ingredients
Naro’s menu focuses on the subtle and delicate flavors of Korean cuisine, drawing inspiration from classic dishes from various moments throughout Korean history.
Casa Felix is a modern Mexican social tequilera in Chelsea, where tequila, mezcal, vibrant food, music and celebration come together under one roof.
Lalyn is a modern Thai restaurant in Manhattan's Garment District that's known for authentic Thai food with a refined touch and Thai-inspired cocktails, wine and craft beverages.
Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.