Nusr-Et is an internationally acclaimed destination for luxury dining from Nusret "Salt Bae" Gökçeis, a Turkish butcher, chef, and restaurateur whose technique became an internet meme.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.
This elegant Thai restaurant in NoMad offers popular dishes such as pad Thai and tom yum goong, as well as chef's specialties that show the complexity of the country's cuisine.
This newly renovated subterranean dining space offers a family-style menu that emphasizes traditional Beijing cuisine with an elevated twist.
Nonna Dora's is an Italian restaurant and pasta bar in Kips Bay serving fresh pasta made daily by Nonna herself.
Fogo de Chão is an authentic Brazilian steakhouse (churrascaria) that has been setting the standard in Brazil since 1979.
Baci & Abbracci offers traditional Neapolitan fare as well as Italian classics from all over the "Boot."
Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.
Enjoy the Gallic fare at L'Express 24/7—breakfast, lunch, dinner, brunch, pre-club, post-club, and instead of club.
Chef Alex Tubero's updated Mediterranean menu features house-made pasta, sustainably caught seafood, seasonal produce and meat from family farms.
The menu at this East Village restaurant is a celebration of India's culinary treasures—from aromatic curries to flavorful tandoori offerings, all made with the finest spices and ingredients.
This neighborhood trattoria has been a reliable Upper West Side standby for a number of years.