Bo's Kitchen & Bar Room

Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.

At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs.

Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.

Isabelle’s Italian menu adds unusual touches to traditional appetizers and entrees.

Il Florista is a restaurant, bar, café, florist, boutique, and community education space that embraces the manifold uses and beautiful benefits of flowers.

La Pecora Bianca Midtown offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space nearly twice the size of the original in NoMad.

Renowned the world over for its steak frites, Le Relais de Venise L’Entrecôte’s signature dish is prepared using a famous Parisian secret sauce, as well as sinful French desserts.

La Voglia is an elegant restaurant offering contemporary interpretations of Italian classics on the Upper East Side.

This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen.