El Coco is a new taqueria in Hell's Kitchen with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.
The Corner is a welcoming neighborhood Chinese restaurant and bar in Hell's Kitchen that offers comforting classics, shareable dishes and thoughtfully crafted cocktails in a warm, relaxed setting.
At Palo Santo, you’ll find chef Jacques Gautier’s pan-Latin cooking in a Brooklyn brownstone.
Set on Restaurant Row in the Theatre District, Jasmine's specializes in dishes from the Caribbean islands.
Experience the warmth of the Mediterranean in NoMad at Skëwr, which blends wood-fire cooking, seasonal sourcing, and regional flavors with contemporary design and operational excellence.
This Long Island City restaurant is dedicated to presenting Szechuan food in a contemporary way, while maintaining traditional virtues, too.
DubuHaus is a Korean restaurant centered around authentic handmade dubu (tofu), crafted fresh each morning from organic, non-GMO soybeans.
Tableside presentations, intricate flavors, and forgotten pleasures mined from the history books are hallmarks of Le B.’s ethos.
Tarallucci e Vino Manhattan West is an all-day Italian café and restaurant that offers house-made pasta, freshly baked pastries, and authentic Italian dishes in a welcoming neighborhood setting.
Laut presents the best recipes, dishes and flavors from South East Asia, preserving the flavor profiles of each dish while maintaining the integrity of each cuisine.
Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.
Strange Delight is a lively seafood restaurant and oyster counter in Fort Greene, Brooklyn, that's inspired by New Orleans and takes cues from New York City's rich oyster culture.