


Inspired by the lush gardens of Marrakesh and the spirit of Mediterranean hospitality, this Upper East Side restaurant blends timeless elegance with vibrant, transportive design.
Dine amidst the abundant greenery at The Terrace Restaurant, a casual, all-day eatery inspired by the French brasseries and American chophouses chef and restaurateur John Fraser worked at early in his career.
The NH Collection New York Madison Avenue is in a 100-year-old building with interior design that nods to Madison Avenue's golden age of advertising.
Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.
‘ino is a modern Italian restaurant with unique dishes influenced by chef Jamie Kenyon's English background, alongside a boutique selection of Italian organic and biodynamic wines plus craft cocktails.
Wabi Nori Queens is a modern omakase experience featuring artfully prepared hand rolls and signature cocktails, all set within an intimate atmosphere and a beautifully curated menu.
This new addition to Park Slope offers chef Jay Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors.
This Carroll Gardens restaurant is named after Malvan, a coastal village in Maharashtra, western India, whose seafood–forward, coconut-rich cuisine has rarely been represented outside its home region.
Located in Manhattan's Midtown East, Veerays is NYC’s first Indian speakeasy restaurant, envisioned by Michelin-starred chef Hemant Mathur.
This Freehand hotel, in NYC’s Flatiron District, features 395 thoughtfully designed guestrooms and suites plus house five bars and restaurants.
This chic Neo-American bistro and bar on the Upper West Side serves seasonal, Mediterranean-inspired cuisine with influences from French, Italian, Greek, Israeli and Middle Eastern cooking.
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.