Bread & Tulips

Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.

Sae Ron is a modern Korean kitchen dedicated to harmoniously blending traditional Korean dishes with contemporary culinary flavors and techniques.

The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.

Baciccia offers a number of classic Ligurian delicacies, including their neighborhood-famous Trofie al Pesto Genovese, as well as brick oven Roman-style pizza.

This cozy, Korean-American family-owned restaurant offers a diverse selection of beef, veggie, seafood, and chicken burgers, each served with a side of crispy fries, pepperoncini, and pickles.

Experience the beauty of authentic Italian dining with a menu that specializes in the art of homemade pasta, traditional Italian dishes, delicious risottos, and more.

Lore is a seasonal restaurant located in the South Slope neighborhood in Brooklyn.

This modern European restaurant offers an impeccable integration between fine dining and fine art.

A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.