Breitling

A warmly lit restaurant called Casa Oaxaca with outdoor seating, lush greenery, and people dining in the evening. The entrance and sign are illuminated, creating an inviting and cozy atmosphere.

Restaurants

Battery Park City

Casa Oaxaca

Casa Oaxaca is a modern Mexican restaurant inspired by the soul, artistry, and warmth of Oaxaca, reimagined through a contemporary New York lens.

Visit Website Learn More

Restaurants

Lower East Side

Dhamaka

Located at Essex Market on the Lower East Side of Manhattan, Dhamaka dives deep into the bold, provincial cooking rarely seen outside of Indian homes and roadside stalls.

Visit Website Learn More

A vibrant and diverse array of Filipino dishes served on a banana leaf. Includes grilled pork belly, shrimp, vegetable stir-fry, and other traditional foods, creating a colorful and appetizing display.

Restaurants

East Village

Naks

Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.

Visit Website Learn More

Restaurants

Long Island City

Little Chef Little Cafe

Smoothies, salads, rice bowls and toasts help make up the healthy Filipino-American comfort-food menu at this Long Island City café.

Visit Website Learn More

Restaurants

Hells Kitchen

Masseria Dei Vini

In the region of Puglia, in Southern Italy, masserias are fortified farmhouses, and many of them have now been transformed into restaurants or hotels.

Visit Website Learn More

A plate of sliced medium-rare steak topped with herbed butter, served with thick-cut fries and a green pesto sauce. A small dish with red sauce is in the background, with a menu partially visible on the table.

Nightlife

Times Square/Theatre District

Langan's

Whether you're enjoying a perfectly mixed cocktail, savoring delicious food, or simply soaking in the lively ambiance, Langan’s continues to be a cornerstone of the City’s vibrant nightlife scene.

Visit Website Learn More

Restaurants

The Seaport

Carne Mare

Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.

Visit Website Learn More

A white bowl of ramen with noodles, sliced pork, a soft-boiled egg yolk, green vegetables, bamboo shoot, and chili paste in broth sits on a light wooden surface.

Restaurants

Midtown West

Noodle Bar - Uptown

The Uptown outpost of David Chang’s Korean-American sensation.

Visit Website Learn More

A bowl of white rice topped with seasoning, a bowl of spicy marinated fish garnished with sliced green onions, and several sheets of seaweed on a white oval plate.

Restaurants

East Village

Momofuku Noodle Bar

David Chang’s original Korean-American sensation.

Visit Website Learn More

Interior of La Masseria, Times Square, NYC

Restaurants

Times Square/Theatre District

La Masseria

Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.

Visit Website Learn More

DSC07921_4862A83F-C5A8-43F8-8AAE7E6468731E6B_c29b8a70-e15a-4919-b0c5cae4023328a4

Restaurants

Williamsburg

Fandi Mata

Fandi Mata delivers a new take on artisinal, global cuisine inspired by the vast Mediterranean region, featuring classics with a contemporary touch.

Visit Website Learn More

Dimly lit sushi bar with a black marble counter, wooden trays, floral wall art on the left, and a glowing red doorway at the back.

Restaurants

Hells Kitchen

Tachi

At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.

Visit Website Learn More