
Michael's has long functioned as a power-breakfast-and-lunch scene for the who's who of media.
Mint House 70 Pine by Kasa is an apartment-style hotel with 132 suites, including full kitchens and living rooms with modern furnishings.
Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach.
Amazing history, world-class cuisine, and unique cultural diversity make Flushing a must-see destination.
La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.
Inspired by the beautiful island of Mykonos, Mykonian House captures the essence of true Greek hospitality where every guest is treated like family and every meal is meant to be shared and enjoyed.
Chef Jean-Georges Vongerichten's flagship in the Trump Tower is one of the City’s rare four-star gems, serving up Asian-inspired French food.
Guests come to Miriam Upper West Side for brunch staples, colorful mezze, Israeli-Mediterranean favorites, and a beverage program designed for both daytime and evening dining.
Five Iron Golf offers a high-tech golf experience in Lower Manhattan where golfers of all levels can enjoy top-tier simulators, lessons from on-site experts, and a full-service bar.
Miriam West Village brings the Brooklyn-born restaurant’s signature hospitality and Israeli-Mediterranean flavors to a lively downtown setting.
Michael Chow's first New York City location has been an institution for hosting NYC's famous events in the fashion, art and music industries for more than 30 years.
Miriam Brooklyn is the original location that opened in Park Slope nearly two decades ago, and remains a neighborhood favorite for all-day brunch and warm, approachable Mediterranean cooking.