Bricolage

Featured in the area

Restaurants

Harlem

Reverence

African American chef Russell Jackson's Reverence concentrates on farm-to-table cooking, seeking to bring out the flavors of fresh, simple ingredients through a curated tasting menu.

Restaurants

Upper West Side

The Milling Room

The Milling Room features seasonal, locally sourced American cuisine served in a stunning sky-lit dining room and lively tavern-inspired bar on the Upper West Side.

Restaurants

Carroll Gardens

Levant on Smith

Enjoy traditional French cuisine with a touch of Mediterranean flair, beautifully complemented by handcrafted, inspired drinks.

Attractions & Tours

Chelsea

Artechouse

Explore the latest and best works of innovative 21st-century art at this home for works created at the intersection of art, science, and technology.

Restaurants

Soho

Eataly NYC SoHo

The restaurant at Eataly SoHo pays homage to the icons of Italian gastronomy.

A café with large windows and many green potted plants outside. A person wearing sunglasses sits at a table indoors near the window. Sunlight casts shadows on the sidewalk and plants.

Restaurants

Nolita

Boni & Mott

Boni & Mott brings the vibrant spirit of the Mediterranean to the NoLIta neighborhood of Manhattan, crafting fresh, flavorful dishes and curated wines in a warm, inviting space.

A table set with a sliced steak, baked potato, creamy gratin, French onion soup, salad, sautéed greens, and a glass of red wine. The dishes are attractively arranged on white plates.

Restaurants

Flatiron District

La Tête d’Or

La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.

A plate of rigatoni pasta in tomato sauce topped with grated cheese and green peas sits on a wooden table next to a red drink in a glass.

Restaurants

East Village

At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.

A plate with flatbread topped with mixed greens and diced tomatoes sits next to a container of crinkle-cut fries and a small dish of ketchup. Bottles of wine, a wine glass, and a lime wedge are also visible.

Restaurants

Upper East Side

Amaranth

Enjoy the typical approach to Mediterranean flavor with a mix of French and Italian cuisine, with generous portions, based on fresh products and full of sunshine and flavors.

A serving of moussaka topped with melted cheese, garnished with a sprig of thyme and a cherry tomato, served on a white plate.

Restaurants

East Village

Pylos

Pylos brings fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.

A hand passes a blue oval plate with three croquettes over a table set with various dishes, including bread, sliced tomatoes, appetizers, and drinks. Two people are reaching for food.

Restaurants

Flatiron District

Barlume

Barlume is an all-day dining experience steeped in the sun-soaked flavors of the Mediterranean.

A stylish, dimly lit restaurant interior with long wooden tables, red leather chairs, and warm ambient lighting from modern wall fixtures and table lamps. The atmosphere is cozy and sophisticated.

Restaurants

Flatiron District

Aqua Kyoto

Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.