Due to the US government shutdown, some NYC attractions and parks may have modified hours or be closed. Please call ahead before your visit. For more information visit the websites of the National Park Service and Smithsonian.
Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.
Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.
Nami Nori is a cozy Williamsburg spot to try the innovative temaki hand rolls—a sort of Japanese version of tacos.
Boasting skyline views, this hotel welcomes business travelers, foreign dignitaries and jet-setters to a landmark experience across from the United Nations.
"La Petite Amélie" is smaller and more intimate than Amélie's other locations, but has the same look and vibe.
La Voglia is an elegant restaurant offering contemporary interpretations of Italian classics on the Upper East Side.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.
Chef Soogil Lim's refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both.
This takeout spot specializes in Jamaican patties and other West Indian classics like curry goat and jerk chicken.
A Jamaica mainstay, this indoor food and shopping court has stalls selling everything from Dominican snacks to handmade soaps.
Sagar offers authentic Bangladeshi and South Asian dishes in the heart of Little Bangladesh in Queens.
This neighborhood spot takes visitors from day to night with fresh-brewed coffee and beers on tap.