


Nonna Dora's was created with a simple goal: to allow diners to enjoy the same handmade pasta that the eponymous Dora Marzovilla has been feeding her family for decades.
33 Hotel, New York City, Seaport is an intimate escape within the bustling cobbled streets of Downtown’s historic Seaport.
Marlow East is a sophisticated New American restaurant and cocktail lounge where nature-inspired elegance meets culinary innovation.
Located in Midtown Manhattan near the Theatre District, Kellari features traditional Greek cuisine, as well as the largest selection of Greek wines in any restaurant in the United States.
Chef Yuchun Cheung, born and raised in one of Shanghai’s little alleys in a family of chefs and restaurateurs, decided that Little Alley should recreate the Shanghainese cuisine that he grew up with.
Among this posh hotel's amenities are an all-season rooftop bar and omakase restaurant.
Tel Aviv-inspired restaurant takes inspiration from Bar Lab Hospitality’s founding partner Elad Zvi’s childhood memories of the diverse flavors of Israel.
Enjoy pure, original, unfiltered Thai food on Manhattan's Upper East Side at Tha Phraya.
At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.
Through the Art Deco lobby of the historic Evelyn Hotel, find The Tusk Bar for bright takes on classic cocktails, raw bar and seafood-driven small plates, and Brass, an NYC take on the French brasserie.
Perched atop Pier 57 in Chelsea, Miru is a rooftop Japanese listening lounge, rooftop bar and dining destination that offers a tranquil escape by day and a sultry, immersive atmosphere by night.
Arvine is a modern, urban and relaxed restaurant that offers approachable, yet elegant European-influenced American cuisine and drinks in Manhattan's West Village.