


This modern European restaurant offers an impeccable integration between fine dining and fine art.
The second in a chain of Palm restaurants, this one is located in the Theatre District.
Champers serves a French-adjacent twist on bar classics including oysters, roasted mushroom toast, deviled eggs, and Nicoise, alongside a large selection of champagne and sparkling wines.
Set in a romantic and welcoming Restaurant Row townhouse, Lattanzi is celebrated for its "Roman Jewish-style specialties.
Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation.
Draught 55, founded by Katrina McNamee in 2012, provides an exceptional, seasonally curated food menu and a carefully curated beer and cocktail selection.
European bistro charm meets New York sensibility at Bar Lola, a two-floor café and cocktail bar on Restaurant Row that's inspired by Spanish wine bars and French cafés.
Every Sunday, year-round, up to 200 local independent artists, designers, craft-makers, vintage/antique dealers, and food entrepreneurs set-up their booths, selling one-of-a-kind, rare and limited-edition goods.
Zuma, the brainchild of award-winning co-founder and creator Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to Midtown Manhattan.
The Riu Plaza New York Times Square is located in the heart of the City, surrounded by emblematic sites such as Central Park, Rockefeller Center, the Empire State Building, Carnegie Hall, Broadway theaters and the luxury stores on Fifth Avenue.
Viral Food Tours has created the first New York City food tour that visits only the trendiest, best spots, and you won’t lose your whole day in line.
Niku X specializes exclusively in authentic Japanese A5 wagyu steak—their signature unlimited prix-fixe menu allows guests to indulge freely—enjoying as much premium wagyu as they desire.