Brooklyn Chamber of Commerce

The Parlour Room Bar and Grill is a classic American restaurant nestled near Herald Square that also features a collection of 450 of the world’s finest whiskeys.

Executive chef and partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.

Sleek and dimly lit Yakiniku Futago specializes in Japanese barbecue.

Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.

Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.

This Upper East Side restaurant is a collaboration between Le Petit Parisien and chef Josh Newman, offering unique seasonal menus.

The Independent is a snug and stylish space for notable drinks and food in Times Square, not far from Broadway theaters, the Garment District and Bryant Park.

The Ivy Room is a modern, swanky take on the NYC piano and cocktail lounge.