Quality Italian has that wow factor—an unexpectedly beautiful, sexy dining space and lounge convenient to Carnegie Hall, Central Park, Fifth Avenue shopping and high-end hotels.
A property of the venerable Smith & Wollensky steakhouse overlords, this stylish restaurant is the domain of chef Craig Koketsu and the storied meats of purveyors Milton Abeles and Strassburger Meats.
San Sabino is a seafood-focused Italian restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli (Don Angie), in partnership with Quality Branded.
Find everything you’d expect from a classic NYC steakhouse at this Midtown East location: nice linen tablecloths, attentive service and abundant amounts of dry-aged steak.
As well known for its wide selection as its loveable curmudgeon of an owner, this East Village shop is worth a visit if you're in the market for any variety of fuzzy footwear.