Restaurateur Melba Wilson says she is "born, bread and buttered" in Harlem.
The menu at Baires Grill New York features homemade dishes that capture the rich, traditional flavors of Argentine cuisine.
This seafood-centric restaurant, steps away from Radio City Music Hall and Rockefeller Center, offers an unforgettable dining experience with Insta-worthy dishes, drinks and décor.
Atlantis Prime offers a refined surf-and-turf experience near Herald Square in Manhattan, showcasing prime dry-aged steaks, fresh seafood, and expertly crafted sides in an elegant, modern setting.
Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.
With an exciting and approachable menu featuring classics with a twist, Little Maven is a vibrant, fun and delicious choice.
Dear Strangers is a Latin-inspired Modern American restaurant and cocktail bar located in Greenwich Village.
La Voglia is an elegant restaurant offering contemporary interpretations of Italian classics on the Upper East Side.
Kraam, a restaurant in NoMad, serves up authentic Thai cuisine with playful culinary twists.
Jupiter brings handmade pastas, New Italian wines, seasonal vegetables, grilled meats, and a boisterous spirit to Rockefeller Center.
With a focus on fresh, high-quality ingredients and artfully crafted dishes, Gaia offers a dining experience that blends elegance and flavor in a vibrant, modern atmosphere.
Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.