Brooklyn Made - Industry City

La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.

Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.

Hudson Local, in the Ink 48 Hotel in Hell’s Kitchen, presents chef Samuel-Drake Jones' menu of creative New American dishes, sommelier Lacey Rozinsky's curated wine list, and timeless cocktails.

This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.

Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.

Issue Project Room, a Brooklyn performance space and nonprofit arts organization, commissions music, dance, literature and film works, and engages artists who push boundaries and stimulate conversation.

Jupiter brings handmade pastas, New Italian wines, seasonal vegetables, grilled meats, and a boisterous spirit to Rockefeller Center.

In West Chelsea, Faena New York stands as a bold expression of art and imagination in motion.

The East Village is home to a luxurious sushi experience in a narrow space curved like a knife blade.