


Verde on Smith is Cobble Hill, Brooklyn's neighborhood eatery, featuring regional Italian cuisine complemented by friendly service and warm ambiance.
This chic wine bar—overseen by Fabrice Warin, a restaurateur with roots in upmarket New York institutions like François Payard Bakery and Le Cercle Rouge—is an oenophile's dream.
Gaonnuri's 39th floor penthouse in Koreatown affords wraparound views of Midtown.
This institution pays homage to German and Austrian art from the early 20th century.
The cuisine at Bonsaii Tapas & Wine Bar is inspired by international tapas, putting an updated spin on classic dishes and bringing creative new ones.
Enjoy traditional French cuisine with a touch of Mediterranean flair, beautifully complemented by handcrafted, inspired drinks.
Pinky Swear is an art-forward restaurant and cocktail bar on Manhattan's Lower East Side where creativity, connection, and discovery collide.
Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.
Williamsburg’s Fushimi has striking glossy decor, an appropriate setting for its fusion of traditional Japanese sushi and sashimi with modern French accents.
Located in charming Murray Hill, Rossini's has been serving fine Northern Italian cuisine since 1978.
With both indoor and outdoor seating, Lucky Jack’s combines the energy of a classic LES sports bar with the feel of a longtime local hangout.