Brunch Harlem is a refined seafood restaurant where you can find the likes of fresh-shucked oysters, charred crab legs, seared salmon and raw bar seafood towers. It was once Billie’s Black, a soul food restaurant from Adriane Ferguson; she has kept a few nods to that popular spot in dishes like shrimp and grits and chicken and waffles, but the elegant dishes and craft cocktails speak to an elevated experience.