


Taste of India offers a sophisticated fine dining experience with effortlessly charming staff and discreet service.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.
Francie is a New American brasserie serving a menu inspired by French and Italian flavors.
This longstanding Italian restaurant—on the Upper West Side since 1983—serves Tuscan cuisine.
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
At Casa Lever, Modern art and timeless architecture set the stage for Italian classics, curated wines and supreme hospitality.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
This new addition to Park Slope offers chef Jay Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors.
Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.
Atlantis Prime offers a refined surf-and-turf experience near Herald Square in Manhattan, showcasing prime dry-aged steaks, fresh seafood, and expertly crafted sides in an elegant, modern setting.
Romeo's Italian Restaurant offers fine Italian dining in Jackson Heights, Queens.