Interactive displays, which range from a giant challah for climbing to a miniature version of a kosher supermarket, introduce kids to Jewish history and the cultural practices of today.
Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.
The Hampton Inn Manhattan—Grand Central is the East Side's newest focused service hotel.
The Red Room Bar is a chic brunch and cocktail destination by day that at night pairs comforting classic dishes, playful cocktails, and great music beneath the glow of its magnificent glass chandelier.
This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.
The Hampton Inn Manhattan Times Square Central is a 31-story, 300-room, select-service hotel set in Midtown Manhattan.
Nestled in 415 acres of protected woodlands, the Hampton Inn & Suites is located just 10 minutes from Newark International Airport and 25 minutes from Manhattan, with complimentary shuttle.
The Four Points by Sheraton is within minutes of Times Square, Broadway theaters, the Empire State Building and many of NYC's major attractions, and provides easy access to the Fashion District.
Sloomoo Institute is an interactive pop-up experience dedicated to slime, with a slime-oriented store attached.
Reverie is a plant-based restaurant and vegan cocktail bar in Williamsburg, Brooklyn by chef Guy Vaknin, offering a globally inspired, shareable vegan menu and craft cocktails.
Offering year-round riverfront dining, live music, extraordinary views, and an elevated culinary experience, City Vineyard is the culinary outpost by City Winery.
Le Basque is an upscale vegan restaurant in Union Square that masterfully blends the rich culinary traditions of France and Spain into a unique, plant-based dining experience.